tag:blogger.com,1999:blog-5913653860009837874.post523407596525458058..comments2023-04-09T03:58:51.427-07:00Comments on White Trash Momma: Chicken Fried Steak & GravyWhite Trash Mommahttp://www.blogger.com/profile/05164657142131452902noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5913653860009837874.post-78860657275913024762009-04-06T14:45:00.000-07:002009-04-06T14:45:00.000-07:00hahaha Zac Brown was on Paula Deen not too long ag...hahaha Zac Brown was on Paula Deen not too long ago! :)Brockhttps://www.blogger.com/profile/07449772341093974410noreply@blogger.comtag:blogger.com,1999:blog-5913653860009837874.post-60291944932491690812009-03-25T15:05:00.000-07:002009-03-25T15:05:00.000-07:00Why Lawsy, I didn't see that little music doo-dad ...Why Lawsy, I didn't see that little music doo-dad when i was here yesterday! Great minds think alike I've always heard! ;DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5913653860009837874.post-30676212143070132772009-03-24T06:22:00.000-07:002009-03-24T06:22:00.000-07:00Thanks for the advice. I think maybe I try to go ...Thanks for the advice. I think maybe I try to go over board with the breading because I like it so well and that's why it isn't sticking. I will try pressing the flour into the meat and really shaking the egg off good next time. THANKS :)Heidihttps://www.blogger.com/profile/07064578955517928509noreply@blogger.comtag:blogger.com,1999:blog-5913653860009837874.post-38701930206656772762009-03-23T11:56:00.000-07:002009-03-23T11:56:00.000-07:00I make this about 1x a year. Maybe 2.. It is so fr...I make this about 1x a year. Maybe 2.. It is so freaking good, but your version sound slots better than mine. Im using my cast iron pan next time.Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-5913653860009837874.post-70731800709909695002009-03-23T11:41:00.000-07:002009-03-23T11:41:00.000-07:00Tammy ~ LOL! Yeah, I am guilty of buying the Tyson...Tammy ~ LOL! Yeah, I am guilty of buying the Tyson pre-packaged ones and just throwing them in the deep fryer. Homemade is definitely better if you have the time.White Trash Mommahttps://www.blogger.com/profile/05164657142131452902noreply@blogger.comtag:blogger.com,1999:blog-5913653860009837874.post-39248221072388527482009-03-23T11:19:00.000-07:002009-03-23T11:19:00.000-07:00I'm so lazy, ya'll! I've got to where I buy the p...I'm so lazy, ya'll! I've got to where I buy the pre-breaded frozen ones at the walmarts and it comes with a pack of gravy...<BR/><BR/>I'm sure yours is way better!☺Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5913653860009837874.post-13128742133322910642009-03-23T10:24:00.000-07:002009-03-23T10:24:00.000-07:00Heidi ~ The first time you dredge it in flour, mak...Heidi ~ The first time you dredge it in flour, make sure to press it firmly into the flour. It could also be that you're putting the egg mixture on too thick, try to shake off any excess egg goo before you dip it in flour the second time.White Trash Mommahttps://www.blogger.com/profile/05164657142131452902noreply@blogger.comtag:blogger.com,1999:blog-5913653860009837874.post-49697403731933435262009-03-23T09:50:00.000-07:002009-03-23T09:50:00.000-07:00Chicken Fried Steak is just about my favorite meal...Chicken Fried Steak is just about my favorite meal. I LOVE LOVE LOVE the gravy. While I was pregnant with my son I would eat gravy on everything... and by itself. My problem when I make it is that the breading falls off. You know what I can do to solve that problem?Heidihttps://www.blogger.com/profile/07064578955517928509noreply@blogger.com