* 1 (16 ounce) package Little Smokies sausages
* 1 lb bacon
* 1 cup brown sugar
Preheat oven to 350 degrees.
Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
Sprinkle with 1/2 the brown sugar.
Cook 15 minutes, flip, add the rest of the brown sugar, then cook an additional 15 minutes.
Remove little smokies from oven and broil until bacon has reached desired crispness.