Monday, March 30, 2009

Chili Cheese Frito Burritos


I got this idea from Sonic Drive-In.


Ingredients

* 8 flour tortillas, burrito size
* 2 (15 ounce) cans chili
* 1 lb of shredded cheese
* Frito's (chili cheese or original)
* Onion (optional)
* Tomato (optional)

Directions

Preheat oven to 350.

Heat chili and then add desired amount of cheese and onions.

Stir until cheese is melted.

Scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomatoes you want, then roll up and place in a deep pan.

Bake for approximately 10 minutes. I like to put sour cream in mine after it's done baking.


You can also just skip the tortilla shells and layer everything in a casserole dish. This is how you make Frito Pie, which is pretty much sacred in our house.

5 comments:

  1. You are too cool for words, lady! My kids would love them.. Check out my BIL white castle recipe on my blog, you might like it:)

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  2. This looks great. I'm so drooling right now. I love frito chips with chili and cheese. I'll bet this is awsome!

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  3. Oh man does that sound GOOD!

    Mary

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  4. We are big frito pie fans here. One day my local Ohio friend came over while I was cookin' some Chili and I told her what I was makin', she had never heard of them so I made her a bowl...she fell in love with it and went home and made her husband some! ;D

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  5. This sounds and looks amazing! I may have to make this, really soon!

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