*1.5 lbs of beef, cut into bite sized pieces or shredded
*1 - 2 tbsp creole seasoning ( as much as you think it needs)
*1 tsp onion powder
*1 tsp garlic powder
*1/2 tsp black pepper
*8 oz of shredded pepper jack cheese
*4 tbsp of crumbled feta cheese
*4 flour tortillas
*non-stick cooking spray
Add the beef, creole seasoning, onion powder, garlic powder and black pepper to a pan and cook fully.
Lay out your four tortillas and evenly divide the pepper jack cheese among them. Keep the ingredients on one half of the tortilla so that you can easily fold it later.
Sprinkle one tablespoon of feta on each tortilla, on top of the pepper jack.
Evenly divide the beef among the four tortillas, on top of the cheeses.
Spray a frying pan with non-stick cooking spray. Fold each tortilla in half and fry on medium-high heat, flipping until both sides are golden brown (about 2-3 minutes on each side).
Cut in half and serve with sour cream.