Wednesday, April 15, 2009

Beef Pepper Jack Quesadillas


*1.5 lbs of beef, cut into bite sized pieces or shredded
*1 - 2 tbsp creole seasoning ( as much as you think it needs)
*1 tsp onion powder
*1 tsp garlic powder
*1/2 tsp black pepper
*8 oz of shredded pepper jack cheese
*4 tbsp of crumbled feta cheese
*4 flour tortillas
*non-stick cooking spray
*sour cream


Add the beef, creole seasoning, onion powder, garlic powder and black pepper to a pan and cook fully.

Lay out your four tortillas and evenly divide the pepper jack cheese among them. Keep the ingredients on one half of the tortilla so that you can easily fold it later.

Sprinkle one tablespoon of feta on each tortilla, on top of the pepper jack.

Evenly divide the beef among the four tortillas, on top of the cheeses.

Spray a frying pan with non-stick cooking spray. Fold each tortilla in half and fry on medium-high heat, flipping until both sides are golden brown (about 2-3 minutes on each side).

Cut in half and serve with sour cream.


  1. These look great! Do you think it would turn out without the Feta? My husband doesn't care for it... he thinks it stinks!

  2. I LURVE me some quesadillas! This sounds delish.

  3. AWESOME quesadillas.. These sound super fantastic..what type/cut of beef?

  4. Yes, you can do it without feta, but my husband is pretty much in love with that cheese so I try to incorporate it into random recipes. It is growing on me. And I just get the pre-cut stew/fajita meat at the butcher, doesn't really matter as long as it is beef. I guess it depends on your personal preference.