*1 medium green pepper
*1 teaspoon minced garlic
*1/2 a medium onion
*1 tbsp of flour
*1 lb crawfish tailmeat
*2 (15 oz) jars of Alfredo sauce (I use Classico Sun Dried Tomato Alfredo)
*1/2 a cup parmesan cheese
*1 lb uncooked noodles
*Cajun seasoning to taste
Start cooking the noodles according to package directions.
Meanwhile, heat up some oil in a skillet, dice up your green pepper and onion and toss it in there with the garlic. Saute for about 5 minutes, then add your tbsp flour and saute for an additional 10 minutes until things look golden brown.
Add the crawfish tailmeat and cook thoroughly, add Cajun seasoning to taste.
Dump in the two jars of sauce and parmesean and heat until everything is nice and warm.
Combine the noodle and sauce mixtures. Add less noodles if you like it richer and creamier or more noodles if you think it is too rich and creamy.