Tuesday, April 7, 2009

Simple Slow Cooker Roast


*5 - 6 lb roast
*2 cans cream of chicken soup (You can use "cream of" whatever you want, I have used mushroom, celery, etc.)
*14 oz can of beef broth
*1 onion, quartered
*teaspoon of minced garlic
*seasoning salt to taste


Heat up some oil in a skillet and brown the roast on all sides.

Put the roast in your crock pot, surround it with the cream of chicken soups, the broth, the onion, pepper, parsley, seasoning salt and the garlic.

Cook on low for 8 hours.

**If you have any leftover meat, slice it, put it in a plastic airtight dish and cover with the excess gravy. This is a great midnight snack, straight from the fridge. Y'all enjoy!


  1. Sounds great, WTM, can I call you WTM?? Love these easy ones!

  2. This sounds so easy. Do you think this would be good with cream of mushroom soup?

  3. Yeah, cream of mushroom would taste fine also, I just prefer the chicken....And no I don't mind being called WTM :)

  4. I love crockpot recipes, espicially when I have to get up at 5:30 to work. Throw it together and dinners ready when I get home!! Good one!!